Homeostasis
Definition
Homeostasis means keeping the internal conditions of a cell or of the whole body within narrow limits, so that conditions stay at the optimum level for the body to work.
It happens automatically. It matters because cells and enzymes only work well within narrow limits of temperature, pH, water and glucose.
Method
In humans, homeostasis controls blood glucose concentration, body temperature and water levels. Control can use nerves (fast electrical responses), hormones (chemical responses) or both.
Every control system has three parts:
Receptors are cells that detect a stimulus, which is a change in the internal or external environment.
Coordination centres (like the brain, spinal cord or pancreas) receive and process the information from the receptors.
Effectors carry out a response to bring the condition back to its optimum. They are always muscles (which respond by contracting) or glands (which respond by secreting chemicals like hormones).
Diagram
Note
Every control system follows this pathway: a receptor detects the stimulus, the coordination centre processes it, and an effector brings about a response that returns the condition to its optimum.
Example
During hard exercise, extra carbon dioxide makes the blood slightly more acidic. Receptors in blood vessels detect this. The brain processes the information and sends impulses to the breathing muscles, which contract faster, so more carbon dioxide is breathed out. Identify the stimulus, receptor, coordination centre, effector and response.
Solution
Stimulus: the fall in blood pH.
Receptor: the receptor cells in the blood vessels.
Coordination centre: the brain.
Effector: the breathing muscles.
Response: faster breathing, which returns the blood pH to its optimum.
Tips/hints
Homeostasis keeps conditions within limits; it does not keep them exactly constant.
Do not confuse receptors and effectors: receptors detect the change, while effectors carry out the response.
Remember that hormones are chemical messengers, not effectors themselves.